Our Menu

Chef Choice

Truffle Mushroom Crostini

$12.00

Toasted sourdough with truffle cream and roasted mushrooms.

Appetizers Vegetarian

Popular

Crispy Calamari

$14.50

Golden calamari with lemon aioli and fresh herbs.

Appetizers Mild

Roasted Pumpkin Soup

$9.50

Silky pumpkin soup with toasted seeds and herb oil.

Appetizers Gluten-Free Vegetarian

Bestseller

Herb Roasted Chicken

$24.00

Free-range chicken with seasonal vegetables and jus.

Main Courses

Popular

Grilled Salmon

$29.00

Char-grilled salmon with citrus butter and greens.

Main Courses Gluten-Free

Chef Choice

Braised Beef Short Rib

$32.00

Slow-braised beef short rib with red wine sauce.

Main Courses

Wild Mushroom Risotto

$22.00

Creamy arborio rice with wild mushrooms and parmesan.

Main Courses Gluten-Free Vegetarian

Bestseller

Dark Chocolate Fondant

$11.00

Warm chocolate fondant with vanilla cream.

Desserts Vegetarian

Vanilla Bean Panna Cotta

$10.00

Creamy panna cotta with berry compote.

Desserts Gluten-Free

New

Signature Citrus Mocktail

$8.00

Layered citrus, herbs, and sparkling water.

Drinks Gluten-Free Vegan

Cold Brew Tonic

$7.50

Cold brew coffee with tonic and orange peel.

Drinks Vegan

Limited

Sparkling Berry Lemonade

$7.00

Fresh lemonade with berry syrup and bubbles.

Drinks Gluten-Free Vegan